11 hospital food champions told us what plant-forward means to them
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We asked 11 hospital food champions what plant-forward means to them. Hear their thoughts on shaping a #PlantForwardFuture and check out 32 resources for chefs and food service pros.
Nina Curtis, Adventist Health
Shawn Desjardins, Concord Hospital
Neil Reese, Davis Hospital and Medical Center
Michael Bacha, Emory University Hospital
Dana Smith, Meatless Monday
Timothy Gee and Sydney Kaufman, Memorial Sloan Kettering Cancer Center
Ryan Garcia, Seattle Children’s Hospital
Laura Inukai, St Johns Health
Dana Ellis Hunnes, UCLA Health
Jill Martin, UC San Diego Health
Lisa Boté, University of Wisconsin Health
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