Tools and resources

Executive summary

• Climate and Health
• Community Benefit
• Toolkit
• Executive Summary

(Delivering community benefit: Climate and health toolkit) This climate and health toolkit is designed to help environmental leads introduce a new framing of climate and health to their community benefit colleagues. It introduces tools and resources to help community benefit staff identify climate-related health risks in their communities, current projects that have climate co-benefits, and how…

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UC San Francisco: Tasty food that just happens to be plant-based

• Case Study
• Food

A Plant-Forward Future resource “I don’t sell plant-based, I sell delicious looking and tasting food that just happens to be plant-based."  - Dan Henroid, University of California San Francisco Medical Center  The University of California San Francisco Medical Center is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing…

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Dartmouth-Hitchcock Medical Center: Responding to customer demand

• Case Study
• Food

A Plant-Forward Future resource “I just wanted to send some quick feedback about the menu.  The new lentils dish along with the tofu today were both fantastic!  I also especially like when you have legume-based salads as part of the salad bar.  In any case, thank you so much for continually expanding the healthy vegetarian options!”  - Medical resident at Dartmouth-Hitchcock Medical Center…

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How Stony Brook University Hospital reduced pharmaceutical waste

• Case Study
• Stony Brook University Hospital
• Less Waste
• Waste

  The problem It is estimated that over 30 million people in the United States, or roughly 10% of Americans, have diabetes. About 30% of people who have been diagnosed with diabetes are managed with some form of insulin. Additionally, many critically ill hospitalized patients who have not been diagnosed with diabetes will require insulin while in the hospital. It is therefore no surprise that…

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Overlook Medical Center: Challenging customers to 'try something different'

• Case Study
• Food

A Plant-Forward Future resource "Adding novelty to an item can entice an individual to try something that they may not otherwise try." - Michael Atanasio, Overlook Medical Center  Overlook Medical Center in New Jersey is a signatory of the Cool Food Pledge, a new platform to help hospitals offer diners more of what they want while slashing food-related greenhouse gas emissions.  Overlook…

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Products that meet healthy flooring criteria

• Healthy flooring
• Chemicals
• Sustainable procurement
• Tool

Health Care Without Harm worked with product manufacturers to identify products that meet the Healthy Flooring criteria.

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Beaumont Health System: Reusable trocars

• Case Study
• Greening the Operating Room
• Medical Device Reprocessing

Beaumont Health System Royal Oak Hospital in Royal Oak, Mich., worked with suppliers to reduce waste from the operating room by evaluating the use of reusable as alternatives to disposable surgical instruments. In 2013 Beaumont received a Partner for Change award from Practice Greenhealth, the nation’s leading health care membership community. Today Beaumont is a leader in sustainable health…

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How-to guide for Healthy Flooring

• Chemicals
• Healthy interiors
• Healthy flooring
• Guide

The Healthy Flooring how-to guide assists hospitals in achieving our healthy flooring goal, which targets the elimination of chemicals and materials in flooring that can contribute to a wide range of negative health effects, including asthma, cancer, and developmental impacts.

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Healthy flooring guidance

• Chemicals
• Guide
• Healthy interiors
• Healthy flooring

This document provides guidance for manufacturers wishing to meet Health Care Without Harm’s Healthy Flooring criteria. The criteria apply to all flooring except carpet, fluid applied floors, and concrete. The criteria do not apply to floor leveling compounds or underlayment.

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Sample awards application: Food

• Food
• Awards

Health care organizations nationwide are offering healthier menus, working with farmers to purchase locally and sustainably grown products, reducing the amount of meat they purchase and serve, and going beyond their walls to help meet the food needs of their community, all in an effort to support the health of their patients, staff, surrounding community and the environment. Practice Greenhealth…

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