Tools and resources
Featured Tools & Resources
Hackensack University Medical Center: Better meat case study
- Hackensack University Medical Center
- Case Study
- Local and sustainable purchasing
- Food


Antibiotic stewardship toolkit: Passing food purchasing resolutions
- Food
- Food and Beverage Purchasing

Meat and poultry product list
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations

Purchasing guide to sourcing dairy products without rBGH
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
- Guide

Purchasing guide to sourcing food without genetically engineered ingredients
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
- Guide

Purchaser's guide to sourcing sustainable coffee and tea
- Food
- Food and Beverage Purchasing

Choosing seafood for health care
- Food
- Food and Beverage Purchasing
- Purchasing
- White Paper
- seafood

Redefining protein: Purchasing considerations (Health Care Without Harm)
- Food
- Food and Beverage Purchasing
- Mitigation
- Purchasing

Delivering community benefit: Healthy food playbook (Health Care Without Harm)
- Food
- Community Benefit and Wellness
- Toolkit

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