Tools and resources
Featured Tools & Resources
Hackensack University Medical Center: Better meat case study
- Hackensack University Medical Center
- Case Study
- Local and sustainable purchasing
- Food
Antibiotic stewardship toolkit: Passing food purchasing resolutions
- Food
- Food and Beverage Purchasing
Choosing environmentally preferable food service ware: Reusable, sustainable, and bio-based products
- EPP
- Food
- Sustainable procurement
- Sustainable food service operations
- Waste
- Guide
Integrating sustainability requirements into health care food service contracting
- Food
- Food Service
Strategies to increase sustainable food options via GPOs and distributors
- Food
- Food Service
- Local and sustainable purchasing
Health care procurement guide: Sustainably raised meat and poultry
- Food
- Food and Beverage Purchasing
- Local and sustainable purchasing
Meat and poultry product list
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
Purchasing guide to sourcing dairy products without rBGH
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
- Guide
Purchasing guide to sourcing food without genetically engineered ingredients
- Food
- Food and Beverage Purchasing
- Purchasing
- Sustainable procurement
- Sustainable food service operations
- Guide
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Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.