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Food waste solutions are good for people and the planet, yet 38% of all food in the U.S. goes uneaten. During this interactive session, we will get real about challenges leading to wasted food in a hospital setting and identify solutions that are having most impact.
Discussion questions:
What are your biggest challenges to addressing wasted food?
What food waste solutions has your organization used, and what were the results?
What would help you advance your food waste solutions work?
Type: Event
Food should feed people, not landfills. Food waste not only contributes to climate change, but is a missed opportunity for addressing food insecurity in our communities.
Learn from Practice Greenhealth partners about the creative and comprehensive approaches they have used to reduce wasted food, and how doing so has saved money, reduced their climate impact, and supported hunger relief in their communities.
Type: Event
Plant-forward menus reduce a hospital’s Scope 3 emissions while maintaining customer and patient satisfaction. In this cohort session, facilitators will engage participants in a discussion and an interactive exercise with Practice Greenhealth partners to illustrate effective strategies for success.
Discussion questions:
What successful strategies have you used to reduce GHG emissions from food purchasing? (Success = emissions reductions without compromising sales and satisfaction)
How do you track progress in reducing GHG emissions from food, and how do you communicate your progress?… Read More
Type: Event
Join Practice Greenhealth
Practice Greenhealth is the health care sector’s go-to source for information, tools, data, resources, and expert technical support on sustainability initiatives that help hospitals and health systems meet their health, financial, and community goals.