Plant-Forward Future Health care systems have partnered with local producers and food processors to source plant-based protein ingredients and products especially suited for health care in your region.
These materials designed by Practice Greenhealth will help you market these delicious, hearty, and locally available foods.
We're also offering guidance and support on menuing and marketing these unique foods along with strategies for replicating this model. Join a plant-based protein innovation project in your region.
Instructions
Download the marketing materials and use them in digital or print formats. Below you will find special instructions on how to print table signs. If you need assistance or require higher resolution files or a print version with white borders, please contact us.
California
Our Californian team collaborated with hospitals, farmers, and food processors to grow, market, and serve Californian-grown beans.
Northeast
Our Northeastern team collaborated with hospitals, farmers, and food processors to grow, market, and serve New England-grown yellow peas and field falafel, a value-added product developed especially for health care food service.
Northwest
Our Northwestern team collaborated with hospitals, farmers, and food processors to grow, market, and serve Northwestern-grown legumes
Southwest
Our Southwestern team collaborated with hospitals, farmers, and food processors to grow, market, and serve Colorado-grown pinto beans and two value-added products developed especially for health care food service: fiesta refried pinto beans and pinto bean tempeh.
